Ingredients: 

• 2 cups Graham cracker crumbs
• 1/2 cup melted unsalted butter
• 14 oz sweetened condensed milk
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
• 1 cup chopped pecans
• 1 cup shredded sweetened coconut
• 1 T flaky sea salt (optional)

Directions: Break up the graham crackers into crumbs. (If you have a food processor, that works best here.)  Coat a 9x13 pan with oil or use parchment paper to prevent the bars from sticking. 

Melt the butter in a saucepan on medium heat. Mix the butter and graham crackers together and press into pan to make the crust. Pour sweetened condensed milk on top of the graham cracker crust and spread evenly. 

Sprinkle the rest of the ingredients onto the top, each ingredient in its own layer. Bake at 350 for 30-35 minutes. Let it cool completely before cutting. Enjoy!