Ingredients:

• 1 egg
• ¼ cup mashed banana
• 2 T. peanut butter
• 1 tsp vanilla
• 1½ tsp vegetable oil
• 2 T. milk
• ¼ cup sugar
• ¼ cup brown sugar
• ¼ tsp Salt
• 1¼ cup Gluten Free flour (with Xantham Gum in it)
• 1 T. baking powder
• 1 tsp baking soda
• ½ cup chocolate chips

Directions: Mix ingredients in a large bowl, then scoop evenly into a cupcake pan. Bake for 17 minutes at 350. Remove from oven & cool. Enjoy!

Why Kat and Brantley love this recipe: It's super easy to mix up with ingredients you probably already have on hand. These are great to grab in the morning as a quick breakfast as you head out the door.