Chicken Ingredients:

• 2 lbs. Italian sausage
• 6 cut & peeled russet potatoes
• 3 cups chicken stock
• 2 cups milk
• 1 ¾ cups heavy cream
• 2 T. butter
• 2 T. olive oil
• ½ diced onion
• 5 cloves minced garlic
• 2 tsp Italian seasoning
• 1 ¼ cup grated parmesan
• 1-2 bunches fresh kale

Directions: Heat butter and oil together in a large pot over medium heat. Cook onion and garlic until translucent (about 5 minutes). Stir in sausage, cook another 5 minutes. Add potatoes and cook an additional 15 minutes. Pour in chicken stock, milk, heavy cream, and Italian seasoning. Simmer and cook 10-12 minutes until the potatoes are tender. Mix in kale, remove from heat, and stir in parmesan cheese.

Why Angie loves this recipe: I love this recipe because you can make it your own. Do you like spice? Add spicy sausage and red pepper flakes. Do you like chunky soup? Add more potatoes. Do you like meaty soup? Add more meat.